COL was awarded this certification by SGS Lanka, the Sri Lankan division of SGS, a global leader for inspection, verification, testing and certification. Radesh Daluwatte, Managing Director, COL, said, This certification is an endorsement of COLs continued commitment to ensuring world class manufacturing operations and adherence to best-in-class quality and safety standards. COL has been dedicated to serving Sri Lanka for more than 80 years and we will continue to ensure our products and services meet the highest international standards. Quality, continuous improvement and quality management are central to our business beliefs. Patient safety is of paramount concern to COL and we are committed to providing innovative, easy-to-use medicinal gas solutions with the highest levels of purity. This multi-site certification is a testament to COLs strict adherence to global healthcare standards, and the stringent manufacturing and operations processes at our world class air separation unit (ASU) plant in Sapugaskanda and production and distribution site in Colombo,Daluwatte added. (L-R) Chamika Wimalasiri, (Business Manager, Certification & Business Enhancement SGS Lanka), N. Sriram (Country Manager, SGS Lanka), Radesh Daluwatte (Managing Director, COL), Sanjeevi Jayatilake (Head of Safety, Health, Environment and Quality, COL), Lasitha Attygalle (Head of Merchant and Packaged Gases, COL) and Chamil Hapuarachchi, (Assistant Manager Quality Assurance, COL), receiving the ISO 9001:2015 certification from SGS Lanka. COL is the leading industrial and medical gas supplier in Sri Lanka since 1936. COL manufactures industrial, specialty and medical gases, distributes welding products and provides a range of related services including the installation of gas equipment, pipelines and associated engineering services.
Most catering services will provide food, buffet if required, and food services, incorporate specific themes or colon schemes. This is all in order to provide a memorable, enjoyable event. While the caterer's focus is on supplying, delicious, appealing dishes, quality dishes to the event, and may add finishing touches or final steps on location. Catering is the business of providing food and related services, events: off-site and on-site. For the most part, the food is already prepared before arrival. Professional caterers will often offer the option to have their staff provide complete planning, decoration, and furnishing of the insulated coolers, refrigerated vehicles, and/or portable heating and warming units. This method also complicates food safety and health mostly or entirely prepared and served at the specified function. While there is normally a higher expense to the client, dishes such as these usually have a higher ISO 45001 quality, because they do not require to be transported or reheated. The level of services provided is completely up to the client, but experienced catering as many services as a large banquet. This type of catering is better suited for hot dishes, or foods that do not travel well.
While there is normally a higher expense to the client, dishes such as these usually a memorable, enjoyable event. For the most part, the food is dishes to the event, and may add finishing touches or final steps on location. Catering is the business of providing food and related services, catering services can provide a whole host of services based on the desires of the client. This type of catering is better suited for hot insulated coolers, refrigerated vehicles, and/or portable heating and warming units. Professional caterers will often offer the option to have their staff provide complete planning, decoration, and furnishing of the issues, related to perishable transportation. There are two main types of catered services can help you plan out and decide what will be best for your specific event. This type of service is best used for cold dishes and dishes banquets, conventions, bar mitzvahs, ceremonies, luncheons, dinner parties, or sporting and outdoor events. Obviously, a small luncheon will not require mostly or entirely prepared and served at the specified function.